Popin’ Cookin’ DIY Takoyaki Balls Ki
DIY kit for making powder-based octopus, batter, sauce, and mayonnaise for mini takoyaki balls that taste and look like the real thing. Drop the chopped octopus into the batter, heat it in the microwave, and roll into round takoyaki balls. Then brush with sauce and mayonnaise, sprinkle with aonori powder, and enjoy!
Ingredients: Sugar, Palm Oil, Starch (Wheat), Powdered Egg White, Dextrin, Corn Syrup, Salt, Egg York Powder, Vegetable Extract Powder, Yeast Extract Powder, Powdered Vinegar, Vegetable Powder, Bonito Extract Powder, Hydrolyzated Protein, Lactoprotein (Milk), Powdered Sauce, Flavoured Edible Oil, Dairy Products (Dextrin, Milk Fat), Pepper, Starch, Calcium Carbonate, Baking Powder, Colouring (Caramel Colouring (E150a), Vegetable Colouring, Gardenia, Monascus), Seasoning (Amino Acid), Casein Sodium, Emulsifier (Soy Lecithin), Calcium Phosphate, Acidity Regulator (Citric Acid), Polysaccharide Thickener, Flavouring.
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: Do not heat any parts in a microwave. Follow the instructions for preparation before eating.
Nutritional/100g: Energy 1778kJ / 425kcal, Fat 5g, Saturated Fat 0.1g, Carbohydrates 75g, Sugar 44g, Protein 5g, Salt 0.6g.
Product of Japan