Fudge Covered Twinkies
Hostess’ Twinkies are the quintessential, classic American snack, famous across the globe… but now they’ve been given a delicious revamp! The normal, favourite soft sponge cake filled with vanilla cream but with a yummy coating of chocolate fudge. These Twinkies are so moreish and mouthwatering, get them today before they sell out!
Sponge Cake with Fudge Coating and Vanilla Cream Filling
Sugar, Water, Bleached Wheat Flour, Hydrogenated Palm Kernel Oil, Glucose-Fructose Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Emulsifiers (E471, E435, Soy Lecithin)), Dextrose, Cocoa Powder, Eggs, Sugar, Emulsifiers (Soy Lecithin, E481, E466, E471), Whey (from Milk), Modified Corn Starch, Glycerol, Salt, Raising Agents (E450, E500, E341), Natural and Artificial Flavour, Salt, Preservatives (E200, E235, E202), Stabiliser (E415), Enzymes, Colours (E102, E129).
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102 and E129 may have an adverse effect on activity and attention in children.