Description
Duncan Hines Perfect Size for 1 Chips Ahoy Cake Mix, 68g Cup
What could be better than a warm, decadent cookies & crème cake topped with Chips Ahoy Cookies? Getting to eat the whole thing by yourself and having it in your hands in about a minute!
Ingredients:
Ingredients: Cake Mix [Sugar, Wheat Flour Palm Oil, Chocolate Cookie Crumb [Enriched Flour (Wheat Flour, Niacin Reduced Iron, Thiamine -Mononitrate Riboflavin, Folic Acid); Sugar, Palm Oil and Soybean Oil, Cocoa (Processed with Alkali) Yellow Corn Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, Vanilla), Dextrose, Salt, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk], Eggs, Palm Kernel and Palm Oil, Wheat Starch, Leavening (Cream of Tartar, Sodium Bicarbonate), Salt, Natural and Artificial Flavor, Whey, Nonfat Dry Milk, Soy Lecithin], Oreo Chocolate Sandwich Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor].
Directions:
Instructions: Microwave Instructions: Remove lid and film from cup. (Do not microwave with lid). Tap cup to level cake mix. Add (3 tbsp.) cold water to the fill line and stir well. Microwave uncovered on high according to chart below. Cool 2 minutes in the microwave. Remove from microwave carefully by lifting from top of cup. Sprinkle with toppins and enjoy! Caution: Cup an contents will be hot! Do not reuse cup. 1000 Watts: 1 minute; 700-900 Watts: 1 min. 40 sec. Try this! Stir toppings into blended cake batter and microwave as directed.
Reviews
There are no reviews yet.