Kraft Stove Top Pork stuffing Mix. (170g)
Stove Top Stuffing is one of the most versatile ingredients in your pantry. You can serve it as the perfect stuffing side at any meal, but don’t forget that recipes for main dishes can be built around it.
- Ready in 5 minutes!
- The start of some amazing home-cooked meals!
- Kraft Recipes: Stuffing-Topped Pork & Apple Skillet, Stove Top Easy Sausage Bake.
- Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes
- 110 calories per serving; 6 servings per package
Contains: wheat, soy.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less Than 2% Of Salt, Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Silicon Dioxide As An Anticaking Agent, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, Natural Flavor, Modified Food Starch, With Bha And Bht As Preservatives. *Dried
Instructions: Safety First! Cook thoroughly before consuming.Saucepan:Bring 1 – 1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork.Microwave:Combine stuffing mix, 1 – 1/2 cups hot water and 1/4 cup (4 tbsp.) cut-up margarine or butter, into microwavable bowl; cover.Microwave on high 5 to 6 min. or until heated through. Fluff with fork.Microwave ovens vary. Cooking time is approximate.*Decrease margarine or butter measure to 2 tbsp., if desired.In-The-Bird:Size of bird … 6 oz. Pouches.Up to 8 lb. … 1.8 to 12 lb. … 2.12 to 20 lb. … 3.Prepare stuffing as directed on package.Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.Bake as directed on poultry wrapper.Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.