Kraft Stove Top stuffing Mix for Chicken (170g)
Kraft Stove Topo stuffing Mix. (170g) The perfect stuffing for your Sunday Chicken
Stove Top Stuffing is one of the most versatile ingredients in your pantry. You can serve it as the perfect stuffing side at any meal, but don’t forget that recipes for main dishes can be built around it.
- Ready in 5 minutes!
- The start of some amazing home-cooked meals!
- Kraft Recipes: Easy Chicken Bake, Easy Cheesy Chicken Bake and Bruschetta Chicken Bake.
- Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes
- 110 calories per serving; 6 servings per package
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (Color), Silicon Dioxide As An Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha, Bht, And Rosemary Extract As Preservatives. *Dried
Instructions: Safety first! Cook thoroughly before consuming.Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork.Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter*, cut into pieces, in microwavable bowl; cover.Microwave on high 5 to 6 min or until heated through. Fluff with fork.Microwave ovens vary. Cooking time is approximate.*Decrease margarine or butter measure to 2 tbsp if desired.In-the-bird:Size of bird – up to 8 lbs. 6 oz. pouches – 1.Size of bird – 8 to 12 lbs. 6 oz. pouches – 2.Size of bird – 12 to 20 lb. 6 oz. pouches – 3.Prepare stuffing as directed on package.Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.Roast as directed on poultry wrapper.Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
Safe Handling Instructions: Safety first! Cook thoroughly before consuming.